I'd love to hear from you!

Please contact me at Izzygrech@hotmail.com for details of my chefs C.V

 

 

Places I've staged 

 

  The Fat Duck Experimental kitchen; Pastry lab and main lab.

The Fat Duck Pastry prep area

 

PennyHill Hotel and The Spa;  

The Pastry and Bakery areas, The Brasserie and 2 Michellin star The Latymer 

 

Cocoa Black Patisserie-Ruth Hinks UK World Chocolate Master