I'd love to hear from you!

Please contact me at Izzygrech@hotmail.com for details of my chefs C.V



Places I've staged 


  The Fat Duck Experimental kitchen; Pastry lab and main lab.

The Fat Duck Pastry prep area


PennyHill Hotel and The Spa;  

The Pastry and Bakery areas, The Brasserie and 2 Michellin star The Latymer 


Cocoa Black Patisserie-Ruth Hinks UK World Chocolate Master